We Are Hiring!
Join & Become A Part of Our Team.
Executive Chef
Responsible for managing Food & Beverages work, including new menu creation and food quality evaluation periodically.
QUALIFICATIONS :
· Male or Female
· Min 5 year work experience & has previously led in the kitchen (head cook / head kitchen)
· Proficient in cooking Western dishes
SKILLS :
· Leadership & Management
· Analytical thinking
· Trend Analysis
· Strategy Implementation
Send your CV to:
[email protected]
Central Kitchen Manager
Responsible for managing Central Kitchen Affairs; organizing the flow of food raw materials and supplies to be delivered to all of H.E.M.A. Resto outlets, and controlling related costs.
QUALIFICATIONS :
· Male or female
· Min 4 years of work experience in Food & Beverages industry
· Proficient in Operations Management & Cost Control
SKILLS :
· Leadership & Management
· Analytical thinking
· Trend Analysis
· Strategy Implementation
Send your CV to:
[email protected]
Area Manager
Responsible for managing all H.E.M.A. Resto outlets and supervising all outlet managers directly, reading & analyzing trends and proposing strategies
QUALIFICATIONS :
· Male or Female
· Min 5 years work experience in Food & Beverages industry
· Has a management background in previous work
· Proficient in Operations Management
· Comprehension in basic Marketing & Spoken English is a plus
SKILLS :
· Leadership & Management
· Analytical thinking
· Trend Analysis
· Strategy Implementation
Send your CV to:
[email protected]